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Natural processed noodles with completely no preservatives. The process from fruit vinegar enzymes to natural sun dried noodles takes 5 years.
Enzyme changes noodles’ structure, making it naturally more chewy and delicious.
The noodle: Sun drying technique allows noodles to be preserved for 12 months, without adding any preservatives and artificial substances. You can still smell the natural flour aroma.
Weight: 400 g (5 packets)
Origin: Taiwan
Ingredients: Flour, water, salt, mixed fruit vinegar enzyme (burdock, orange, plum, olives, apples, osmanthus)
Shipping fee is NT100 per order. Free shipping if order amount is over NT1,000. You can also pick up the order in our restaurant:
21 Food Studio (21工房)
台北市大同區酒泉街10巷25號
No.25, Ln. 10, Jiuquan St., Datong Dist., Taipei City 103, Taiwan
(02) 2582-1913